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- Moisture in the unglazed bottom, allows cooking without any additives like water, fats, oils or other liquids
- Unglazed clay interior and exterior allows for absorption of water prior to roasting
- Offers a simple, efficient way to cook foods in their natural juices
- A tight-fitting cover circulates heat while sealing in juices, flavor and nutrients.
- Ideal cooking method for dieters
The Romertopf 140 is an intermediate size between the 111 and the 113 and features a high top and classic design. The Romertopf is an ideal cooking method to create healthy, great tasting and easy to prepare meals. Romertopf lovers attest to the superb results in over 40 countries around the globe. This brand new design roasts poultry,meat and vegetables to juicy perfection. When prepared in this covered clay baker food stays moist without added oil and retains all its fresh flavors and nutrients. This baker has a 5 to 7-pound capacity and holds 3-1/2-quart. Read more customer reviews ...
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